Chili Cheese Dip
- 1 8oz block of cream cheese
- 1 can Hormel chili ( you can make your own chili instead)
- 2 cups shredded cheddar cheese
- In a baking dish spread cream cheese. Then pour chili over top of the cream cheese, then layers with shredded cheese.
- Bake at 350 until the cheese is melted & bubbly. Or, microwave on high for about 8 minutes!
- Serve with Tortilla or corn chips….and ENJOY!!!