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CREAM PUFF CAKE

INGREDIENTS

1 Block Butter
1 Cup Flour
1 Cup Water
4 Eggs
1 Large Box Vanilla Instant Pudding
1 8oz Cream Cheese
3 Cups Milk
1 8oz. Cool Whip
Chocolate Syrup

INSTRUCTIONS

Melt Butter, Add Water To Butter And Then Add Flour, Mix Well.
Add Eggs, One At A Time. Mix Well And Spread Into A Greased 9 x 13 Pan.
Bake At 400 Degrees For 30 Minutes. Cool Completely. In A Large Bowl, Mix
Pudding, Milk And Cream Cheese. Beat Until Lumps Disappear. Pour Into Crust.
Spread Cool Whip On Top Of Pudding And Drizzle Chocolate Syrup On Top.
Refrigerate.